Black Olive

Craving salted black olives? Buy Hang Hing Kirin Salted Black Olives online at one of Auckland’s leading Asian grocery shops, New Gum Sarn, to add a novel twist of flavour to your dishes.

Traditionally, these olives are cured in brine to get rid of bitterness, infusing them with a salty taste. Black olives can also be cured in dry salt. The online salted black olives can be used in Chinese and Thai recipes.

Thai cuisine has a specific type of fried-rice dish with salted black olives, called Kao Pad Nam Liap. You can use salted black olives to add zest to stir-fried vegetables cooked in a Cantonese style, or mix it with rice and various meats to give them its distinct flavour.

Ingredients:

Salted black Chinese olives.