Chicken Flavour Paste

• Ingredients: water, salt, garlic, artificial chicken flavour, palm oil, sugar, dry fermented cabbage, shallot, flavour enhancer (621), soy sauce powder (salt, maltodextrin, defatted soybean), spices (pepper, cinnamon), acidity regulator (330).
• Product of Thailand

Directions for use:

1. Add 2 spoonfuls of paste into a large pan with 3 cups of water.
2. Mix well, add your choice of mung bean, vermicelli, chicken or others as required.
3. Bring to boil and cooked then served.