Chinese Five Spices Blend

• Ingredients: cinnamon powder, coriander seed powder, bay leaves powder, star anise powder and allspice powder.
• Product of Thailand

Directions for use:

1. Prepare 1/2 kg chicken wings, sprinkle 1 tablespoon of Chinese Five Spices Blend over chicken wings and knead gently.
2. Fry 1 teaspoon minced garlic with 1 tablespoon vegetable oil. Stir fry until chicken wings are golden brown colour.
3. Add 3 cups water, 3 tablespoon sugar, 1 teaspoon salt, 2 tablespoon light soy sauce and 2 teaspoon dark soy sauce to taste.
4. Add 5 hard-boiled eggs, 1 piece beancurd cut into 1 inch cubes. Cover and simmer for 1 hour.
5. Garnish with coriander leaves before serving.