Dried Daylily

In Chinese culture, the dried flowers symoblize wealth during the Luna New Year. In terms of cooking, the buds are added to recipes for their woody flavour and scent.

In many recipes, such as moo shu pork, noodle dishes, and dumplings, the reconstituted dried lily buds are stir-fried along with other vegetables. When added to a soup, they still need to be rehydrated first and then are boiled and simmered in the soup broth.

Product of China