Sambal Ikan Bilis

• Ingredients: onion, water, anchovies, soybean oil, chili, sugar, tamarind, garlic, flavour enhancer, salt, candle nut, shrimp paste (shrimp, salt, water), thickener, acidity regulator, preservative
• Product of Malaysia

Ideally used as a dip, spread or side served with rice, or as a stir-fry sauce for meat and vegetables. Made from first-grade anchovies, this thick, aromatic paste adds an appetising flavour and texture to your dish.