Satay Sauce Mix

• Ingredients: sugar, baked coarse peanut, spices (chilli, onion, lemongrass, kaffir lime leaves), salt, dextrose, hyrolyzed vegetable protein (soybean, maize, maltodextrin), thickener, anticaking agent, acidity regulator.
• Product of Thailand

Directions for use:

1. Add in Satay Sauce Mix in a small pot, add 1/2 cup coconut milk and 1 tablespoon of vegetable oil. Stir well until combined.
2. Bring to a boil.
3. Lower the heat and simmer for 5 minutes, stir fry untill the oil seperateds, then turn off the heat and serve.