Vegetarian Stir Fry Sauce

Specially created for vegans to enjoy a similar texture and appearance of dishes like what oyster sauce can do in Chinese cooking – stir-frying, braising and marinating. Plus, the unique shittake mushroom flavour provides the excellent vegetarian dish you have ever had!

Ingredients:

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Modified Corn Starch (1422), Yeast Extract (Yeast Extract, Salt, Water), Colour (150a), Dried Shiitake Mushrooms (0.3%). Contains Soy.

Allergens:

Soybeans