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Zhejiang Black Fungus
Zhejiang Black Fungus

TIGER KING

Zhejiang Black Fungus

1kg
SOFUN1Z
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Tiger King Zhejiang Black Fungus has an umami aroma but is extremely mild in flavor and mostly valued for its texture.  Typically available in a dried form, resembling seaweed from certain angles, it transforms into a somewhat jelly-like consistency after being soaked for an hour for reconstitution. The mild flavor lends itself as a complement to other ingredients, even desserts, which you’ll mostly find in Cantonese cuisine. Black fungus takes on the flavors of the ingredients it’s cooked with while providing extra bite in the texture of a dish, so is popular in soups and some stir fries. Directions: Put dried mushrooms in a large bowl then add plenty of cold water. Leave to rehydrate for about 2 hours until they become brownish, plump, springy and slightly transparent. It’s fine to soak them overnight. If your kitchen is quite warm, keep the bowl in the fridge.

Net weight: 1kg

Product of China. 
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